We are thrilled to share that three of our restaurants at Anassa were honoured at the Toques d’Or Awards 2024 (Golden Caps), Cyprus’s leading culinary event.
Helios, our French-Mediterranean fine-dining restaurant, received the
Golden Cap 2024 – the top award of the night for Contemporary Cuisine, leading the evening with this prestigious recognition.
Basiliko, known for its gourmet Asian cuisine with Mediterranean influences, earned the Top Notch 2024 Award for Pan-Asian Cuisine, while
Pelagos, our serene al fresco taverna by the sea, was awarded the Cypriot Cuisine 2024 Award for its contemporary take on local flavours.
We would like to extend our deepest gratitude to Athinorama and Phileleftheros for the recognition and a special thank you to our talented culinary team, led by Group Executive Chef David Goodridge, and chefs Theodosis Kokkinoftas (Helios), Sakis Vasiliou (Basiliko), and Christodoulos Panayiotides (Pelagos). Their dedication to excellence continues to elevate Cyprus’s culinary scene.
Anassa is honoured to contribute to the growth of Cyprus’s gastronomic reputation and look forward to welcoming guests to experience these award-winning dining venues.
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